Hillingdon Waste Food Collection

You may be aware, if you’ve looked in the right places, that the Council have been running “Recycling Roadshows” recently, although Eastcote doesn’t seem to have figured. I was going to provide a link to their website with the latest ones, but I now see the last one advertised is today (as I write), so I’ve missed the boat – sorry.

Thanks however to Cllr Becky Haggar, who attended one a couple of weeks ago at the Duck Pond Market and sent us some information about it.

High on the list was LBH’s recently-introduced change to the food waste recycling scheme. Food waste is now collected separately from garden waste – had you spotted the new vehicles? – and then undergoes an anaerobic digestion process to produce bio-methane gases for electricity generation.

An eye-catching fact passed on by Cllr Haggar is a reference from resource efficiency experts WRAP, that if everyone in London recycled one banana skin today, we could turn that into enough energy to charge 16,616,738 mobile phones.

Apparently, on average, food waste makes up 40% of black bag waste by weight. I’m not sure whether that’s for Hillingdon or nationwide, but the figure is far too high. All that waste is the eventual source of methane, a greenhouse gas that is many times more potent than carbon dioxide (apparently 25 times or 86 times, depending on the timeframe – that’s far too complicated for me, but you see the point) so it’s really a VERY GOOD IDEA to recycle food waste, and it’s really NOT THAT DIFFICULT.

The way the collection system works hasn’t changed, and it’s all here:
https://www.hillingdon.gov.uk/food-waste .

The textile collection system has also changed, but you’ll have to wait for that one – I’ve probably already written too much for one news item!

Footway Resurfacing

As part of this year’s planned footway resurfacing programme, work starts on Curzon Place the week commencing 20 September 2021.  Advance Notices will be placed on the street giving the actual start date.

The hours of working will be 8.00 am to 5.00 pm, (Monday to Saturday).

The start date and duration period may be subject to change due to prevailing weather conditions or unforeseen issues.

Please note that as part of our advance engagement with residents to advise on front boundary measures that may be required to prevent damage to the new footway, officers have visited the road and advised residents as appropriate, of any front boundary measure issues of their concern if raised.

If you are aware of any other residents that you wish us to contact, or if you have any questions about this work, please email or call Mohamed Abdi at mabdi@hillingdon.gov.uk or on 01895 277504.

Shoppers Survey for Residents

Hillingdon residents are invited to complete this survey about visiting local high streets for shopping and entertainment and how their shopping habits have changed as a result of COVID-19. 

The results of the survey, which should take no more than six minutes of your time to complete, will inform Hillingdon Council’s campaign to welcome people back to its towns and shopping areas, boost the local economy, get people back to work and customers back to the high street safely in line with government guidance. 

Visit the survey here: www.surveymonkey.co.uk/r/Hillingdonshopperssurvey

LBH SHOPPERS SURVEY – PDF

HS2 works – Newyears Green Lane closure

The road closure for the conveyor bridge installation over Newyears Green Lane was unable to go ahead as planned on the 2nd of August.  These works have now been rescheduled and will take place the week commencing the 9th of August 2021. On these dates works will take place between 8am to 6pm.

Their previous notification can be seen here.

If you have a question about HS2 or theirr works, please contact our HS2 Helpdesk team on 08081 434 434 or email hs2enquiries@hs2.org.uk.

Read update

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" then you are consenting to this.

Close